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Frozen Bread Carmel Rolls Recipe

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This recipe for Frozen Bread Carmel Rolls, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
1/2 c. butter or margarine
1 c. brown sugar
1 lg. (or 2 small pkg. vanilla pudding mix (Not instant)
2 tsp. milk
cinnamon to taste

Directions:
Directions:
1. Thaw but do not permit to raise, the 2 loaves of bread. Break one loaf up in bottom of greased 9X13 pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon. Mix together and pour over broken bread. Break 2nd. loaf on top and l et raise for 2 1/2 to 3 hours. Bake for 30 minutes @350. Cool and cut out of pan.

 

 

 

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