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Frozen Caramel Rolls Recipe

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This recipe for Frozen Caramel Rolls, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen bread loaves (each loaf sliced into 12 pieces).
1 pint whipping cream
1/2 bag of brown sugar

Directions:
Directions:
1. Put bread into loaf pans and sprinkle with cinnamon. Mix whipping cream and sugar together and pour over bread dough. Let set overnight on counter.

2. With 1/2 stick butter per loaf, dot between slices.---Bake at 375 for 25 minutes.

 

 

 

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