"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Nuggets Recipe

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This recipe for Chicken Nuggets, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 T. milk
4 c. corn flakes or multi-grain flakes
1 lb. chicken breasts, cut into nugget-sized pieces
salt and pepper, to taste

Directions:
Directions:
Whisk together egg and milk in small bowl. Process cornflakes in food processor until very fine and pour into shallow bowl. Add salt and pepper. Dip each piece of chicken into egg mixture and roll in cornflake crumbs to coat. Place onto lightly greased baking sheet. Bake at 400 F for 15 minutes or until chicken is no longer pink. Serve with your favorite dipping sauces.

Personal Notes:
Personal Notes:
From Heather Brown. Her 5 boys love these and so does our family.

 

 

 

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