"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turnip and Mustard Greens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turnip and Mustard Greens, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches turnip greens
2 bunches mustard greens
1/2 pound salt port
1/2 pound of bacon (sliced or cubed)
1/2 teaspoon salt
1/2 teaspoon pepper
2 dried red peppers
1/2 medium onion chopped

Directions:
Directions:
Place greens in cold water with one teaspoon of salt. Let set for about 10 minutes. Wash greens. Put in plain cold water, picking out any pieces that are bruised or broken. Break off all very large stems. Make sure you wash greens thoroughly, so they are cleansed or any sand or soil. In a large pan, fry meat until browned. Drain off fat if you prefer a healthier meal. Add greens, water, and seasoning. Cover and cook for 1 1/2 hours on low heat, or until greens are tender.

Use the leftover juice with greens and cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!