"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 pods okra 1 cup yellow cornmeal 1 tablespoon flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 vegetable oil
Slice okra into 1/4 inch slices. Wash okra in cold water. Mix corn meal, flour, salt and pepper together. Roll okra in cornmeal mix. Fry in hot skillet for 10 minutes until golden brown. Drain on paper towel.
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