"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Ruth’s Coleslaw Recipe

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This recipe for Aunt Ruth’s Coleslaw, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2cup pickle relish
3 green onions, including tops, or 1/2 yellow onion, finely chopped
1 teaspoon sugar (optional)
1tablespoon mustard
2/3 cup mayonnaise
1 tablespoon red wine vinegar
1 small head green cabbage, shredded (about 8 cups)
1 carrot, peeled and grated
Salt and ground black pepper

Directions:
Directions:
In a big bowl, stir together all the ingredients. Add salt and pepper to taste and mix well cover and refrigerate at least 1 hour to mellow the flavors before serving.

Put a couple of spoonfuls of slaw on a smoked pulled pork shoulder sandwich.

 

 

 

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