"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can spicy refried beans
sour cream
Taco sauce OR picante sauce
2 med tomatoes (chopped)
4 oz shredded cheddar cheese
1 large bag Nacho chips

Directions:
Directions:
In 8 X 10 pan layer: refried beans on bottom, then sour cream, sprinkle with taco or picante sauce, sprinkle on chopped lettuce, sprinkle on chopped tomatoes, sprinkle on shredded cheddar cheese.
refrigerate..

 

 

 

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