This recipe for Taco Dip, by Sandy, is from The Pingel Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can spicy refried beans sour cream Taco sauce OR picante sauce 2 med tomatoes (chopped) 4 oz shredded cheddar cheese 1 large bag Nacho chips
In 8 X 10 pan layer: refried beans on bottom, then sour cream, sprinkle with taco or picante sauce, sprinkle on chopped lettuce, sprinkle on chopped tomatoes, sprinkle on shredded cheddar cheese. refrigerate..
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