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Not So Spicy Chili Recipe

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This recipe for Not So Spicy Chili, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -29oz. cans tomato sauce
1 - 12oz can tomato paste
1 - 26oz. tomato soup
2 - 16oz. cans stewed tomatoes
1 - 29 oz. can baked beans
2 - 16 oz. can kidney beans/chili beans
1 - 2 cans chopped mushrooms
4-5 stalks celery, chipped
1 large onion, chopped
4-5 lbs. lean hamburger
salt, pepper, chili powder to taste.

Directions:
Directions:
1. Brown hamburger, drain, add chopped onion and celery. Continue cooking for 5 minute's. Stain again. Add spices and remaining ingredi8ents and simmer, stirring occasionally for 45 minutes. Add more chili powder if desired.

Number Of Servings:
Number Of Servings:
5 or more servings

 

 

 

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