"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Czerniewski
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. boxes instant vanilla pudding
8 oz. Cool Whip
can chocolate icing
3 1/2 c. milk
box of graham crackers

Directions:
Directions:
Mix pudding and milk together. Add Cool Whip. Mix until smooth. Place a layer of graham crackers on bottom of pan. Pour 1/2 Cool Whip mixture over graham crackers. Top with another layer of grahams. Pour rest of Cool Whip mixture over. Top with layer of graham crackers. Refrigerate 2 hours. Ice with chocolate icing. Let set 24 hours or overnight. Serve.

 

 

 

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