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Rocky Road Fudge Recipe

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This recipe for Rocky Road Fudge, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cois Marshall
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz) pkgs semi-sweet chocolate morsels
1 can Eagle Brand sweetened condensed milk
1 Tbsp margarine
2 cups dry roasted or parched peanuts
1 (10 oz) pkg miniature marshmallows

Directions:
Directions:
Heat chocolate, milk, and margarine and pour over peanuts and marshmallows. Mix well. Spoon out to make small pieces or smooth out and cut.

Personal Notes:
Personal Notes:
From the kitchen of Elmyra Lemmond, Cois Marshall

 

 

 

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