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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Cooper
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package instant vanilla pudding
1 cup light milk
1 container whipped topping (16 ounce)
2 medium cans mandarin oranges, drained
1 can pineapple, drained
1 can fruit cocktail, drained

Directions:
Directions:
Mix pudding and milk until well blended. Add whipped topping and fruit. Chill.

 

 

 

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