"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Ed
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2/3 C Corn syrup
2 C sugar
2/3 C boiling water
2 Tbs melted butter
2 Tbs vanilla (or other flavoring)
2 Tbs cram tartar
1/8 tsp baking soda
Cooked popcorn

Directions:
Directions:
Combine syrup, sugar, water and vinegar. Heat to boiling and then add cream tartar. Boil to soft crack stage, remove from heat. Add butter, baking soda and vanilla (or other flavoring).
When making balls, be sure to wet hands. Let balls cool on wax paper.

 

 

 

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