"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Plum Crumb Recipe

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This recipe for Fresh Plum Crumb, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  

4 C quartered plumbs (about 1 lbs)
C Packed brown sugar
1 C + 3 Tbs flour, divided
1 tsp cinnamon
1 C white sugar
1 tsp baking powder
tsp salt
tsp mace
1 egg, well beaten
C (1 stick) melted butter

Directions:
Directions:
Toss plums with brown sugar, 3 tbs flour and cinnamon. Arrange in 11 x 17 baking dish. Sift remaining 1 C flour into bowl with sugar, baking powder, salt and mace. Add in beaten egg. Mix with fork until crumbly. Sprinkle mixture over plums. Drizzle melted butter evenly over crumb topping. Bake at 375 for 45 minutes, or until plums are soft and topping is golden. Cut into squares and serve warm.

 

 

 

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