"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Casserole, by Verna, is from The Hen Party Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 Chicken Breast halves, boiled together with onion, bay leaf and chopped carrots. (use only chicken in casserole) Diced Chicken 2 C diced Celery 2 2/3 Cups Cooked Rice 2 Cans Cream of Chicken Soup 1 ½ C Mayonnaise 1C skim evaporated Milk 2 Tbs lemon juice 2 Tbs minced onion
Combine all ingredients, put into 9 x 13 pan and top with 1 C (or more) crushed corn flakes and ½ C slivered almonds. Pour 6 Tbs melted butter over mixture and bake for 1 hour, at 300º.
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