"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Carolyn's Meatloaf Recipe

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This recipe for Aunt Carolyn's Meatloaf, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Giles
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Meatloaf Mix
1 C Italian Bread Crumbs
C Ketchup
C Milk
1 Egg
1 pkg Lipton Dry Onion Soup Mix
Garlic Powder, optional

Directions:
Directions:
Pour all ingredients in a bowl and mix. If it is runny, add breadcrumbs. If dry, add ketchup or milk. Mold into loaf pan. Bake 350 degrees for 50 minutes-1 hour. Use BBQ sauce to top or beef gravy.

Number Of Servings:
Number Of Servings:
6

 

 

 

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