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Pizza Fondue Recipe

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This recipe for Pizza Fondue, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Krage Connelly
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz) jar meatless spaghetti sauce
8 oz mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tsp oregano leaves
1 tsp instant minced onions
1/4 tsp garlic salt
1 long loaf Italian bread, cut into 1-inch cubes

Directions:
Directions:
Approximately 20 minutes before serving: in fondue pot, on range, over low heat, heat all ingredients except bread until cheese is melted and sauce is hot, stirring frequently. Place fondue pot on stand over low heat. Serve with bread cubes.

Personal Notes:
Personal Notes:
Connelly Boys' Favorite!

 

 

 

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