"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
recipe from Hessie Skelly Murdock, Muriel Murdock Krage, Karen Krage Connelly
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups all-purpose flour
2 cups sour milk
1 cup raisins
1 cup currants (optional)
1 tsp baking soda (scant)
1/2 tsp cream of tartar
1 tsp salt

Directions:
Directions:
In a large mixing bowl, mix all ingredients by hand. Place dough in a large, greased loaf pan or shape into a round form and place on a greased cookie sheet. Bake in a 375 oven for one hour.

 

 

 

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