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Florence's Ravioli Recipe

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This recipe for Florence's Ravioli, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
Salt and Pepper to taste
1 Egg
Turkey, beef, or pork and beef
Dough:

4 Eggs
1 tsp Salt
Knead in enough flour to make a rollable dough

Directions:
Directions:
Filling: Florence always used leftovers to make her Ravioli. Take the left over meat and grind it. Add the salt, pepper and egg to make the meat stick together. You could add other spices to taste. Dough: Roll out the dough so that it is quite thin. Use enough flour so that the dough does not stick. Cut the dough into rectangles. Make a small ball with the meat. Place it on half of the dough and wrap the other half over the meat. Use a fork with flour on it to stick the edges together. Dry the ravioli on wax paper for at least one hour. Place the ravioli in boiling salt water with 1 tablespoon of butter melted in it. Boil for 12 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
One hour or more
Personal Notes:
Personal Notes:
These are labor intensive, but delicious. My mom would make them every year after Thanksgiving.

 

 

 

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