"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Jam Bars Recipe

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This recipe for Chocolate Jam Bars, by , is from The Alkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Alkes
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour 1 cup firmly packed light brown sugar 1 tsp. CALUMET Baking Powder 1 cup (2 sticks) butter, softened 1-1/2 cups quick-cooking oats 1/2 cup BAKER'S ANGEL FLAKE Coconut 1/2 cup PLANTERS Chopped Pecans, toasted 5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped 1 jar (12 oz.) raspberry jam

Directions:
Directions:
PREHEAT oven to 350F. Mix flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and pecans; mix well.

PRESS half of the crumb mixture firmly onto bottom of greased 13x9-inch baking pan; sprinkle with chopped chocolate. Spoon jam over top; sprinkle with remaining crumb mixture.

BAKE 25 to 30 min. or until lightly browned. Cool completely on wire rack.

Number Of Servings:
Number Of Servings:
32 servings
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I love this recipe......
Taken from Kraft Foods

 

 

 

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