"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wellman, Chambersburg, PA
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

Directions:
Directions:
For the salsa combine the first 7 ingredients ... refrigerate at least 1 hour before serving.
For the chips, preheat oven to 350F. Cut the tortillas into triangles (6-8 per tortilla). Spray foil on a baking sheet. Lay out the triangles then spray the tops. Sprinkle with cinnamon sugar. Bake for 10-12 min.

 

 

 

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