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Parmesan Chicken Tenders Recipe

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This recipe for Parmesan Chicken Tenders, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wellman, Chambersburg, PA
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup buttermilk
1 pounds chicken tenders (about 18)
1 cups freshly grated Parmesan
cup Italian-style seasoned bread crumbs

Directions:
Directions:
Preheat the oven to 500 degrees F. Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes. Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle about 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

 

 

 

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