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Sausage Lasagna Recipe

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This recipe for Sausage Lasagna, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Wellman, Chambersburg, PA
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage
1/2 lb ground beef
2 tablespoons garlic
2 tablespoons sugar
1 tablespoon salt
1 1/2 teaspoons basil
1/2 teaspoon fennel seed
pepper
2 tablespoons parsley
1 (28 ounce) can red pear tomatoes
2 (6 ounce) cans tomato paste
12 lasagna noodles
1 (16 ounce) container ricotta cheese
1 egg
3/4 lb mozzarella cheese (sliced or grated)
3/4 cup parmesan cheese

Directions:
Directions:
Sauté garlic, sugar, salt. Add Italian sausage, ground beef, cook until meat is brown and done. Add basil, fennel seeds, pepper, pear tomatoes, tomato paste. Cook until thick. Boil the 12 noodles and drain. Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk). Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese. Bake at 375° for 25 minutes covered with foil, 25 minutes uncovered. Let set for about 10-15 minutes before cutting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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