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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Tuesday, October 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. pretzels, crushed
3/4 c. oleo
4 Tbsp. sugar
Filling:
1 (8oz.) cream cheese
1 c. sugar
2 c. cool whip
Topping:
1 (16oz.) package of strawberry jello
2 c. boiling water
1 pint frozen strawberries

Directions:
Directions:
Mix crushed pretzels, melted oleo and sugar well. Press in bottom of 9x13 glass baking dish. Bake at 375F for 8 minutes. Mix cream cheese with sugar until well-blended. Fold in cool whip and spread over pretzel crust. Mix jello with 2 c. boiling water and frozen strawberries. Cool until thick. Pour over cool whip mixture. Chill 1 hour before serving.

 

 

 

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