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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Holly Young Bundy
Added: Tuesday, October 7, 2008


1 (29 oz ) can pure pumpkin
1 (12 oz.) can evaporated milk
3 eggs

1 c. sugar
1 tsp. salt
3 tsp. cinnamon

1 box yellow cake mix
1 c. chopped pecans
3/4 c. melted margarine

Cool Whip


Mix first six ingredients until well blended, and pour batter into a 9 x 13 inch greased pan.

Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top.

Bake 50 minutes at 350.

Add a little Cool Whip on top when you serve it!




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