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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Young Bundy
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
pinch of salt

2/3 c. sugar

1/3 c. melted butter
1 c. Karo Syrup (dark)
1 Tbsp. vanilla

1 cup pecan pieces
1 9-inch Pillsbury refrigerated pie crust

Directions:
Directions:

Beat eggs with pinch of salt. Add sugar and beat on medium speed until just mixed.

Add melted butter, Karo and vanilla. Beat until blended well.

Stir in pecans. Pour into 9-inch unbaked pie shell. Bake 45-60 minutes at 375.

I like to stir an egg and brush on the pie shell edges. Then cover shell edges with aluminum foil to keep from burning.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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