"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot BBQ Beef Recipe

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This recipe for Crock Pot BBQ Beef, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. lean beef stew meat or chuck roast (cubed)
2 c. chopped onions
3 c. chopped green peppers
1 can (6 oz.) tomato paste
1/2 c. brown sugar
1/4 c. cider vinegar
3 T. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Directions:
Directions:
Combine all ingredients and put in a slow cooker, in order given. Cover and cook on high 8 hours. With a wire whisk, stir mixture until meat is shredded.

Serve on buns.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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