"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Prime Rib Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib Roast, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Doherty
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Standing aged prime rib roast, well marbelized with white or cream colored fat.
salt
pepper

Directions:
Directions:
Let meat stand at room temp. for at least one hour before cooking.

Preheat oven to 375. Rub meat well with salt; sprinkle with pepper. Place meat fat side up in a shallow roasting pan. Do not cover; Do not add water.

Put roast in the oven; cook for just one hour. Turn off heat, but do not open oven door at any time until ready to serve.

Regardless of the length of time meat has been in the oven - 30 or 40 minutes before serving; turn oven on again; reset temp. controls to 375. Cook meat for those remaining 30-40 minutes.

Now open the oven door; remove roast to serving platter.

The meat will be very brown and crisp on the outside. Carve thin slices, you'll find it beautifully pink all the way through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!