"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scotch-a-roos Recipe

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This recipe for Scotch-a-roos, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Green
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white carol syrup
1c. granulated sugar
1 c. smooth peanut butter
6 cups rice krispies
1 c. chocolate chips (I prefer milk)
1 c. butterscotch chips

Directions:
Directions:
combine syrup and sugar into heated pan on med heat. Do not bring to boil. Remove from heat and add peanut butter. Pour over rice krispies and mix. Pour into greased 9 x 13 pan and slightly pack down and into corners.

Melt chocolate and butterscotch chips slowly in heated pan. Pour over rice krispies and let harden.

Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
15 min

 

 

 

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