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Oven Fried Chicken Breasts Recipe

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This recipe for Oven Fried Chicken Breasts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Doherty
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. dry breadcrumbs
1 T grated Parmesan
1 tsp. paprika
1 tsp. dried thyme
1/2 tsp. garlic salt
1/4 tsp. ground red pepper
1/3 c. low-fat buttermilk
4 chicken breasts
Cooking Spray
1 T. butter

Directions:
Directions:
Preheat oven to 400.

Combine first 6 ingredients in a shallow dish. Place buttermilk in a shallow dish. Dip chicken in buttermilk; dredge in breadcrumb mixture. Place chicken, breast sides up, in a jelly roll pan coated with cooking spray. Drizzle butter over chicken. Bake for 40 minutes or until done.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
If you don't have buttermilk on hand just use regular milk. The spices in the breadcrumbs give it a really good flavor.

 

 

 

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