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Strawberry Jello Birthday Cake Recipe

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This recipe for Strawberry Jello Birthday Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Townsend
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yellow Deluxe Cake Mix
1 (6 oz) Strawberry gelatin
1 Envelope whipped topping mix
1 Pkg. Vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven 350. Dissolve gelatin in 1 1/2 cup really hot water. Add 3/4 cup ice cold water; set aside until it reaches room temp.

Mix and bake cake as directed in a 13x9x2 pan. Cool cake 20-25 min.

Poke deep holes through top of warm cake with a meat fork or toothpick; space holes about 1" apart. With a cup slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.

Topping: In a chilled, deep bowl, blend and whip topping mix, instant pudding, cold milk & vanilla until stiff (3-8 min.). Immediately frost cake. If desired garnish with strawberry slices. Cake must be stored in the refrigerator and served chilled.

Number Of Servings:
Number Of Servings:
20 Servings
Personal Notes:
Personal Notes:
I find it easier to use a baster or even a straw to squirt the gelatin in the holes.

 

 

 

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