"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southwestern Chicken Chili Recipe

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This recipe for Southwestern Chicken Chili, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Green
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. iced green bell pepper
2 garlic cloves minced
1 lb. boneless skinless chicken breast cut into 1/2 in. cubes
1/4c. chopped fresh cilantro
1/4c. strong brewed coffee
1 T. chili power
1 t. brown sugar
1/2t. ground red pepper
2 15oz. cans kidney beans, rinsed and drained
1 28oz. can diced tomatoes
1 T. ground cornmeal
3 T. water

Directions:
Directions:
heat Dutch oven med. heat. coat with cooking spray. cook onions, bell pepper and garlic about 5 in until onion translucent. Add chicken to pan, cook 5 min. stirring often. Add cilantro and next 6 ingredients, stirring to combine, bring to a boil. Cover, reduce heat and let simmer 10 minutes. Combine corn meal and three tablespoons of water in small bowl. And to chicken mixture, stirring well to combine. Simmer uncovered 10 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes if you're quick
Personal Notes:
Personal Notes:
This is yummy and healthy. I recommend adding more red pepper flakes than suggested if you like spicy

 

 

 

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