"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zella's Meat Loaf Recipe

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This recipe for Zella's Meat Loaf, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Tucker's Collection
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground beef
1/2 cup bisquick
1 egg - well beaten
1 can tomato sauce
2 Tbsp. worcestershire sauce
1 Tbsp. of oregano
1 Tbsp. of chopped green bell pepper
1/3 cup parmesan cheese
1 loaf pan

Directions:
Directions:
1- Combine all ingredients and mix well except parmesan cheese.
2- Bake in a preheated 400 F oven for 30 minutes. 3- Let set for 5 minutes before cutting into slices.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Original recipe shared by Zella, Mother Dee Tucker during the winter holidays in R.V. trailer court. Dee and Ray Tucker love to travel the U.S. pulling a small trailer behind a car after they retired.

 

 

 

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