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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cois Marshall
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 oz) pkg yellow rice
1 can Mexican corn
1 can cream of mushroom soup
1/2 stick margarine
shredded cheese

Directions:
Directions:
Cook rice as directed. Add corn, soup, and margarine. Bring to a boil. Place in a casserole dish and top with cheese. Bake at 350 for 30 minutes.

 

 

 

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