"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster Crackers and Spice Recipe

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This recipe for Oyster Crackers and Spice, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
m j calvey
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-16 oz package oyster crackers,
1 pkg. Hidden Valley Ranch Salad Dressing mix,
1/4 tsp. lemon pepper,
1 tsp dried dill weed,
1/4 tsp. garlic powder,
3/4 c. salad oil

Directions:
Directions:
Combine packaged dressing mix and oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Put in flat pan and bake in 300 oven for 15-20 minutes, stirring twice.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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