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Date Nut Bread Recipe

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This recipe for Date Nut Bread, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Braun
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c, dates, cut up,
1 c. boiling water,
1 Tbs. butter, rounded,
1 tsp. baking soda,
3/4 c. sugar,
1 egg, beaten,
2 c. flour,
1 tsp. baking powder,
1/2 tsp. salt

Directions:
Directions:
Mix first four ingredients in small bowl, cover and cool. When cool add sugar and egg. Mix dry ingredients and add slowly, mixing. Add one cup nuts if desired. Bake in greased loaf pan at 350 for 45 minutes. Cool on wire rack in pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was my Grandma Braun's sister's recipe.

 

 

 

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