"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Cheese Soufflé Recipe

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This recipe for Breakfast Cheese Soufflé, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 large slices French bread (1 loaf)
butter
1 lb. grated sharp cheese
8 eggs
1 qt. milk
1 tsp. each salt and pepper
4 tsp. dry mustard

Directions:
Directions:
Cut off crust and butter the slices of bread. Arrange half of bread in single layer in greased 11x13 glass pan. Top with 1/2 of grated cheese. Repeat layers.
Beat eggs, milk, salt, pepper & mustard; pour over bread. Cover and let stand overnight in refrigerator. Bake at 300° for 1 hour and 15 minutes.

 

 

 

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