"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Better Than Sex Cake Recipe

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This recipe for Better Than Sex Cake, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Schenk
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate or devil's food cake mix
1 can sweetened condensed milk
1 (6 oz.) jar caramel ice cream topping
1 (6 oz.) jar chocolate fudge ice cream topping (optional, but so yummy)
1 bag (or 3-4 bars, chopped) pre-chopped chocolate covered toffee; Skor or Heath bar pieces.
1 container (8 oz.) whipped topping or dream whip

Directions:
Directions:
Bake cake according to package directions for a 9x13 inch pan; cool approx. 5 minutes. Make slits across the top of the cake, or poke holes with a fork. Try not poke all the way through the bottom of the cake.

Pour condensed milk, caramel, and fudge toppings over entire cake. (Fudge may need to be heated to pour smoothly). If desired, condensed milk, caramel and fudge can be mixed together and poured over cake all at once. Sprinkle 1/2 toffee pieces over cake.

Let cake cool completely, top with whipped topping. Sprinkle remaining toffee pieces on top. Refrigerate and serve right from the pan!

 

 

 

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