"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pear with Caramel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear with Caramel Sauce, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charla Stephan
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. butter
1 c. packed dark brown sugar
4 pears, halved and cored
1/2 c. sour cream
1/4 c. coarsely chopped toasted pistachios (or your favorite nuts)

Directions:
Directions:
Preheat oven to 400. Adjust rack to center position. Place butter in a baking pan large enough to hold the pears in a single layer, set in the heating oven until it melts. Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.

Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer. Let cool slightly.

Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!