"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyaki Flank Steak Recipe

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This recipe for Teriyaki Flank Steak, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Krage
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients for each 1.5 to 2 lb of steak:
1/4 cup teriyaki sauce
1/4 cup vegetable or extra virgin olive oil
1/4 cup green onion, chopped
2 tbsp Sake or rice vinegar
1 tbsp brown sugar
1 tsp garlic powder or 1/2 tsp crushed garlic (not garlic salt!)
1/4 tsp sesame oil (Do NOT leave this out)
1/4 tsp red pepper flakes

Directions:
Directions:
Combine all marinade ingredients and shake well. Score steak across the grain on both sides. Marinate from morning to evening (6 to 8 hours). Get BBQ grill HOT. Place steak on grill and cook for 7 minutes on each side. Slice into 1-inch strips and serve.

 

 

 

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