"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Natalie Krage
Added: Monday, October 6, 2008


1C Vegetable oil
2 C Carrots, shredded
1 Tsp Salt
2 C Sugar
3 Eggs
2 C Flour
2 tsp baking soda
1/2 tsp nutmeg
2 tsp cinnamon
1 (13-oz) can crushed pineapple (incl. juice)
2 tsp vanilla
1 cup walnuts, chopped

Preheat oven to 350. Grease a 9x13 baking pan. Combine oil, carrots, salt, and sugar in large bowl. Add eggs one at a time. Mix dry ingredients and add together with crushed pineapple. Add vanilla and walnuts last. Bake 45 to 50 minutes. Cool to room temperature then frost.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!