"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Crackle Cookies Recipe

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This recipe for Chocolate Crackle Cookies, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Krage
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1cup semi-sweet chocolate pieces
1 cup brown sugar
1/3 cup salad oil
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts
1/2 cup powdered sugar

Directions:
Directions:
Melt chocolate. Combine with brown sugar and oil. Add eggs, one at a time, beat well. Add vanilla. Combine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Chill dough and then drop by spoonfuls into powdered sugar to coat. Place on greased cookie sheet and bake in a pre-heated oven at 350 for 10 to 12 minutes.

 

 

 

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