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Chicken Spiedini Recipe

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This recipe for Chicken Spiedini, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ABH3 Crews, Brunswick, Georgia
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Directions:
Directions:
Preheat oven to 350 degrees F.

Spray a baking pan lightly with cooking spray. Wrap each chicken breast around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through. Cheese should be melted, and bread crumbs will be golden brown. Serve.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min

 

 

 

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