"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 Bag split peas 1 Teaspoon of Onion 1 Teaspoon of celery Pepper (To your liking) Dash of salt Water
Put all ingredients into pot of boiling water and let boil until peas have melted. You will have to continue to add water until the peas are soft. You can season to taste. Once peas are melted, soup is complete
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