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DAHL (Guyana Soup) Recipe

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This recipe for DAHL (Guyana Soup), by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ABF3 Mohabir, Bahamas
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Bag split peas
1 Teaspoon of Onion
1 Teaspoon of celery
Pepper (To your liking)
Dash of salt
Water

Directions:
Directions:
Put all ingredients into pot of boiling water and let boil until peas have melted. You will have to continue to add water until the peas are soft. You can season to taste. Once peas are melted, soup is complete

Number Of Servings:
Number Of Servings:
2

 

 

 

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