"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chopped Vegetable Salad Recipe

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This recipe for Chopped Vegetable Salad, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pelgrim Family
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cucumber
1 cup chopped red bell pepper
1 cup chopped tomato
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup chopped fresh parsley
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Combine all ingredients and serve. This recipe is excellent with Chicken Shawarma.

 

 

 

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