"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Jello/Pretzel Salad Recipe

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This recipe for Strawberry Jello/Pretzel Salad, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels, crushed
3/4 c. melted butter
3 T sugar
1 - 8 ounce cream cheese
1 c. sugar
1 9-ounce container Cool Whip
1 - 6 ounce package strawberry jello
2 c. boiling water
2- 10 ounce packages of frozen strawberries

Directions:
Directions:
Mix together pretzels, butter, and 1 T. sugar.Bake in a 9x13 glass baking dish at 400 for 8 minutes. Cream together cream cheese and sugar; fold in Cool Whip. Spread mixture on cooled crust. Mix together strawberry jello and boiling water. Add frozen strawberries. Cool mixture just until it starts to thicken. Pour onto cream cheese layer . Chill.

 

 

 

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