"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peachy French Toast Recipe

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This recipe for Peachy French Toast, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 T. water
1 29 ounce can of peaches, sliced and drained
Texas Toast (or thick sliced bread)
1 1/2 cups milk
1 T. vanilla
5 eggs

Directions:
Directions:
Heat brown sugar, butter and water and pour into 9 x 13 glass baking dish. Top with peaches and slices of bread. Mix together milk, vanilla and eggs. Pour over the top. Bake uncovered at 350 for 45 minutes.

 

 

 

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