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Happy Cake Recipe

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This recipe for Happy Cake, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Blough
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
2 cans mandarin oranges with juice
3 egg whites
Frosting:
1 small box instant white chocolate pudding
20 oz crushed pineapple
12 oz tub of Cool Whip

Directions:
Directions:
Blend cake ingredients for 30 sec. Mix on med for 2 min. Pour into 9 x 13 greased pan. Bake according to cake directions.

Mix pineapple and pudding by hand, blending well. Fold in cool whip. Spread on cooled cake and refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Refreshing light cake, great to take to potluck.

 

 

 

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