"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sue's Cheesy Potatoes Recipe

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This recipe for Sue's Cheesy Potatoes, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cornwell
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint half and half
Salt and pepper to taste
1-2 onions, chopped (depending on your liking)
2-3 lb. Velvetta cheese, cubed
Cheddar cheese, shredded (as much as you like)
1-1/3 stick margarine, melted
48 oz. frozen hash browns

Directions:
Directions:
Spray a large oblong baking dish with Pam. Place frozen hash browns in baking dish. Season with salt and pepper. Stir in chopped onions. Set aside. In a large microwave safe bowl, place cubed Velvetta cheese, margarine and half and half together. Cover and mircowave, stirring halfway through until melted. Use caution. Cheesy mixture will be very hot. Pour Cheesy mixture on top of frozen hash browns and onions, so that melted cheese is evenly distributed over casserole dish. Sprinkle shredded cheddar cheese on top using as much as you like. Bake in preheated 350 oven for 1 hour.

Personal Notes:
Personal Notes:
I've been asked numerous times to bring this potato side dish. It is my signature recipe.

 

 

 

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