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Ice Box Fruit Cake Recipe

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This recipe for Ice Box Fruit Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cois Marshall
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound graham crackers
1 pound candied cherries, chopped
1 pound candied pineapple, chopped
1 pound candied dates, chopped
1 pound pecans, chopped
1 pound English walnuts, chopped
2 (3 1/2 oz) cans flaked coconut
1 pound marshmallows
2 cups evaporated milk

Directions:
Directions:
Crush graham crackers; add fruit, nuts, and coconut. Melt marshmallows and milk over low heat and add to cracker mixture. Mix well and pat into two loaf pans that have been lined with wax paper. Store in refrigerator.

 

 

 

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