"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Champagne Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champagne Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lerue Tramel
Added: Monday, October 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
3/4 cup sugar
12 oz frozen strawberries, thawed
1 large can crushed pineapple, drained
2 bananas, dices
1 cup nuts, chopped
10 oz cool whip

Directions:
Directions:
Mix cream cheese and sugar until smooth. Add strawberries (and any strawberry juice), pineapple, bananas, and nuts. Fold in cool whip. Freeze.

Personal Notes:
Personal Notes:
I like to freeze this recipe in individual servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!